Tag Archives: slovak cooking

In the Footsteps of Beethoven

Slovakia has only been a nation twenty-two years. Before that it was a region within regularly chopping and changing borders: Turkish, Austrian, Hungarian, Czech, German, Russian: all have had a stab at meddling with the frontiers here. And so, through … Continue reading

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How I Fell in Love With Duck Fat

It started a few months back. My girlfriend, you see, is a big fan of duck fat. She always has been. She told me lyrical stories about what a great and tasty thing it was. My initial reaction was horror, … Continue reading

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