Tag Archives: byndzove halusky

Top Ten Quintessential Slovak Foods and Drinks

It’s been a long time in coming but here, after much consideration, is my top ten of quintissential Slovak foods/drinks. I use the word quintissential to convey unique or semi-unique to Slovakia culinary delights, so these are ranked with uniqueness as … Continue reading

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An Easy Bryndza Recipe

Bryndza, the tart, tangy sheep’s cheese that forms one of the backbones of Slovak cuisine, can be used in a variety of dishes – most famously, of course, in the national dish Bryndzové Halušky (potato dumplings with sheep’s cheese, to … Continue reading

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