What’s better than paradise? Another paradise that’s less crowded, right?
Take Slovenský Raj, for example, or the Slovak Paradise, as the name translates. Sitting just southeast of Poprad Slovenský Raj national park is rightly known for its paradisaical qualities: namely its steeply-twisting narrow rocky valleys, carpeted by conifers and splashed by rushing waterfalls up which you can climb on the country’s most-famed ladder and chain ascents.
But sitting a solid two hours closer to Bratislava, Malá Fatra National Park can also boast – yes indeed – a series of narrow rocky valleys, carpets of conifers and rushing waterfalls, all connected by a lesser-known but nevertheless magnificent ladder and chain ascent. It’s much more accessible. And surprisingly few people, particularly if you exclude Slovaks, ever make it here. The name of the locale is Jánošíkove diery (or Jánošík’s holes; Jánošík being a 16th-century highwayman who robbed from the rich, supposedly, to give to the poor; holes as in hidey-holes, by the way…) and it is beautiful. So beautiful in fact, and so relatively tranquil, that you would never guess that at the start of what must qualify as one of Slovakia’s most beautiful short hikes there would be a really enticing place to stay.
For me, Hotel Diery, at the start of the track into the leafy depths of Jánošíkove diery, is a more enticing entry point into Malá Fatra than the Vrátna area where most people access the park from (via the chairlift up to the lofty heights of Chleb – an ascent of almost 750 metres to 1500m altitude). Vrátna suffers from the same symptoms many ski areas suffer from: an over-used and at times worn and tacky feel which extends to many of the places to stay hereabouts. Hotel Diery doesn’t feel like that. It feels a bit more intimate.
What you notice first about it, though, is not the hotel, but the restaurant, Koliba (click the link for some hilarious pictures that totally don’t do it justice).
It’s an open-sided, rustic, wooden affair (a thankful departure from the all-too-common closed-up, dingy Slovak eateries) with chunky wooden furniture at which you can sit whilst tucking into some of the best-cooked traditional Slovak food in these parts. Cuisine is meat-oriented in true country style, and with little in the way of salad (although they do offer vegetarian options) but the cooking is good, and imaginative, and for 10 Euros you can procure a platter the hungriest of mountain men would be sated by. The crowd is a nice mix of happy outdoorsy types (Koliba is a good enough restaurant that in Bratislava it would probably be a pretentious place, so we’re very glad it’s here in Malá Fatra)
Englishmaninslovakia’s only bugbear is that Koliba faces the car park and the road, rather than the verdant woods behind but hey – it’s not a bad car park and on the other side of the road the hills soar up again very aesthetically…
And despite this rather rustic entrée to Hotel Diery, the rooms are very modern. Not outstanding in their décor, but very clean, fresh and manicured in a way many of Bratislava’s business hotels would be jealous of. And many open up at the back (via balconies) onto just the views we were just lamenting were absent in the restaurant – making them very light places to spend the night. Down in the friendly reception, there’s also information on a lot of the nearby walks in Malá Fatra (posts on which are coming very soon). But what is best about Hotel Diery is that, unlike much of the surrounding accommodation and restaurants, it doesn’t appear to be resting on its laurels. It would be very easy to do just that, as tourists are a near guarantee. Yet these guys are still trying hard to please – and to prevent the place becoming one of those Malá Fatra locales with its glory days buried in the past…
PRICES: 35/59 Euros for single/double room respectively (with a balcony)