Štrbské Pleso is a place people end up at. Its beauty is much touted in Slovakia (and it even makes a point of stating, on the banks of this lake ensconced beneath the High Tatras peaks, about how it got on the long list for the Seven Wonders of Nature). To be honest, such a bid was a bit of a long shot. For a start, a Wonder of Nature probably shouldn’t have hotels along two of its shores. It’s a very pretty place, however. And the chances are you’ll come here on your High Tatras sojourn because it’s a great base (those hotels, remember) for some truly amazing hiking (the lake is right on the country’s most-famed hiking trail, the Tatranská Magistrala), skiing and mountain climbing – not to mention being the end of the line of the Tatras Electric Railway (and “end of the line” stations always hold a certain fascination).
We’ve created a separate post on Štrbské Pleso which covers the attractions of this mountain lake and the village below it (which makes the Wikipedia entry look, dare it be said, scant). But for this post we want to focus on Koliba Patria, a fairytale-like chata (i.e., mountain cottage) restaurant on the eastern shore of the lake. It doubles up as being the most beautiful building in the area and serving the best food.
As you hit the southeast corner of the lakeshore on the main path up from the mountain railway station and the village “centre”, head anti-clockwise on the lakeside path and, half way around to Hotel Patria (who own the joint) you’ll not fail to spot the place. The inside (nice and light with lots of windows and a balcony looking out on the lake) is utterly traditional Slovak: everything done in dark wood with a huge ceramic stove typical of rural Slovakia, ski apparatus and other old farming implements on the walls, along with several pictures of the Tatras back in the days of yore. Seating is in a series of alcoves (separated by screens and making the eating experience quite private) and there’s an upstairs too generally only open for functions. Service is very good here, and they’re used to all kinds of bizarre tourist requests. But it’s certainly not just a spot for foreign tourists: it’s mostly Slovaks on a weekend day out lunching here.
You’ll find it easy to read the menus (options are in German and English besides Slovak) but not quite so easy to choose. But whilst the menu is fairly international, the Slovak classics are the thing to go for here. There’s a good intro to the Slovak sheep’s cheese known as bryndza (a tasting platter of the stuff) – or you can go for a deliciously creamy version of the national dish, bryndzové halušky (sheep’s cheese dumplings with bacon). In fact, sheep’s cheese has rarely been glimpsed in a restaurant in as many combinations – you can even (unusually for Slovakia) order it with just a salad (apples and tomatoes). The Slovak mains also have the advantage of being quite cheap (5 to 8 Euros). On the meat front, the deer with plums and Slovakia’s delicious herb-infused way of preparing roast potatoes goes down very nicely… and, if you dare, you may wish to try Slovakia’s deadliest drink, Tatranský Čai or “Tatras Tea” – a potent locally-brewed spirit with a taste like Jagermeister.
When we arrived the last time, we were in need of cake, however, and coffee: and here Koliba Patria does very well. A light fluffy sponge doused in wild berry sauce and good espresso. It was excusable, of course, on that occasion: we had a long way still to walk…
So there we have it: caught between the at-times pretentious glamour of the Grandhotel Kempinski on one side and the ostentatious bulk of Hotel Patria on the opposing shore, Koliba Patria is, quite simply, a nice and very welcoming place to stop, eat and get acquainted with Slovak cuisine in a serene surrounding. Gone, thank God, is the village centre bustle and the terrible souvenir shops. The hikes, the hotels and the beckoning ski resort have managed to absorb the crowds and left this spot relatively relaxed.
LOCATION: Eastern lake shore, Štrbské Pleso
OPENING: 11:30am-10:30pm daily
BEST TIME TO VISIT: Around 12:30pm for an early lunch, when it’s none too crowded and it’s still perfectly acceptable to begin it all with some of the delectables cakes and coffee. As it’s on the lake shore, be sure to come here when it’s still light so you can see something of the view.
RELATED POST: Koliba Patria can be visited on Stage 4 of the Tatranska Magistrala