This blog does not usually seize on the obvious (recommending places people are more likely to know about anyway) but there is a way to subvert every trend (for example, writing about somewhere people are more likely know about because people won’t be expecting me to write about anywhere people are likely to know about). Nah, I’m a contrary type on occasion, but not so contrary as all that. The reason I want to write about Bratislavský Meštiansky Pivovar is because it sets the standard of craft beer in Slovakia very high – and praising this establishment will achieve my ultimate aim of hoping that others follow suit.
As I intimated, it’s hardly as if this pivovar, or brewery pub, is unknown: with its location right under the Crowne Plaza just off Obchodná. Even if it was less central, the audacity (OK, ingenuity too) of its design would bring in the crowds from miles around. The immediate impression is that it looks akin to some of the cool new craft brewery bars you see in the southern USA: voluminous (by the standards of the average Bratislava drinking establishment) and with high vaulted ceilings. Stairs then usher you up to a separate, more intimate dining area on the right and up again into the vaults themselves, with stalls and smaller tables arranged to form another large bar area.
As is often the case with brewery pubs, it doubles up with food that very nearly matches its beer, making it the perfect place for those business dinners, or for men that need to meet up and would feel awkward, perhaps, in a more formal restaurant. It’s got the blend of casual/formal just right here, too (although the service could be a little more attentive). But as I’ve lamented on this blog before, in Slovakia there are precious few eating places which are either informal with quality food, or decent quality and non-pretentious, so it’s nice to see this joint fill the gap.
So groups of guys down Ležiak (the lighter lager) or Bubák (the dark beer) in the relatively sophisticated dining area whilst Bratislava intellectuals (OK, mostly male again) browse newspapers in suave solitary beer drinking downstairs. And, a Meštiansky special: why not try a half light, half dark beer, mixed? It sounds crazy but strangely works (the Slovaks have never had inhibitions about mixing drinks other countries would never dream of doing – just ask them what they do with wine sometimes – but in this case they pull it off).
Whilst the menu is diverse, though, I’m still going to personally recommend going for one of the myriad sausage options. Slovaks feel at home preparing sausages. And start off with a grilled sheep’s cheese (bryndza) hot from the capital of sheep’s cheese in Slovakia, Liptovský Miklauš. Main meals are between 8 and 21 Euros, with the top end reserved for a rather overpriced double steak tartare.
Bratislava’s best pivovar? Yes. The competition is not as stiff as it first appears, and even if it were there’s a high chance this place would still come up trumps. It’s a great place to come and show off to visitors one of the city’s stylish sides.
LOCATION: Drevená 8 – see the website for reservations (recommended on weekday evenings)
OPENING: 11am-11pm Monday to Wednesday & Saturday, until midnight Thursday/Friday, until 10pm on Sunday
BEST TIME TO VISIT: After work through to closing time, but get in early before the main rush (say 5:30) to guarantee a good pew.
NB: Shortly after this I went to Zamocký Pivovar up near the castle thinking hey – seems everyone’s opening great craft breweries in Bratislava! Wrong. Zamocký Pivovar is a disappointment: terrible food, mediocre beer and despite deceptive first impressions are surprisingly bland atmosphere (3 big no-no’s) – and it will not, until it improves, get a further mention on Englishmaninslovakia. Which makes me relish Bratislavský Meštiansky Pivovar more.