It’s a Friday evening, just around six, and the Hangout Cafe at the beginning of Kapucinska is uncharacteristically quiet. All day it’s been buzzing with cool young things, busy on their laptops, on their speedy business lunches. And now it’s just us. It’s a rarity. Normally Hangout Cafe is full. Heaving would be the wrong word. Just pleasantly full. In a casual, metropolitan kind of way. Maybe it’s because Lukáš the owner is not here. He does, admittedly, add a certain gravitas to the place. He is the one, after all, who claims to make Bratislava’s best coffee, which is quite a claim these days.
But first, the place. It’s right on the main street which leads from the big church on the corner of Hurbanovo Námestie up towards the castle – an ideal location – and is perfectly poised for those middle-of-the-day or after-work business lunches. Indeed it is a place which seems to be the “hangout” of men – often single, well-dressed men, sometimes groups of two, only marginally less well-dressed men. But they’re always well-dressed, and they’re invariably men. What do they like about the place? The high window-facing tables? The seats at the bar? The free wifi? The partial industrial vibe, created by large, obscure pictures of brightly-coloured cars whooshing through various monochrome but ultra-modern cities?
Who knows? We came in with two girls in our party and caused a stir. Everyone else left. But that was cool too. It was prime, after-work time in Bratislava and we had a stylish hangout all to ourselves. And their house red wine is some of the best in the Old Town too! It made us linger. As for the coffee, it was better than Caffe Trieste, and at least on a par with Prešporák (and an espresso is a mere Euro). But I am going to say something controversial here. I’ve tried better in Nitra. Having said that, there’s few places in the Old Town that so stylishly oversee the transition from daytime cafe to evening hangout.
LOCATION: – Zupné Námestie 9 (beginning of Kapucinska near tram stop no 5/8)
OPENING: – 9am-10pm daily
BEST TIME TO VISIT: – Early to mid evening, for a damned good espresso or an afterwork glass of wine.
NEXT ON THE JOURNEY: From Hangout Cafe it’s a 1km walk east to more good coffee at Bistro St Germain
Update March 2014:
Same vibe, but met the owner this time (and the coffee was way better as a result, not that it had been bad before). A few words are worth a thousand pictures, to twist an old saying: Lukáš told us all about the type of coffee bean he was using (Kimbo, from Naples) which creates a potent, richly oily brew. That’s the bean that was his favourite when he was working as a barista in Italy. As for the opening hours, he said that, true to the Italian style, weekend hours were more like whenever the last customer left…