I’m always a bit dubious of cafes in, or affiliated with, bookstores. So it was with some trepidation that I snuffed out Café Dias the other night after a spot of Christmas shopping. Would it be another dreary collaboration of the Borders-Starbucks or Paperchase-Caffé Nero ilk, full of depressed, angry people so utterly out of keeping with what a bookish cafe should be like?
Not a bit of it. Café Dias might rather grandly advertise itself as a place where “Great Adventures Live Forever” but in the waste ground of good, welcoming places to eat/drink at this end of town between Obchodná and Hodžovo Námestie, it’s a nice find.
Not that locals think of it as a “find” – Panta Rhei, the bookstore adjoining the cafe, is hardly a secret. It’s a massive bookstore. It is an above-average bookstore, actually, with a really great selection, American Christmas classics on repeat right now and (as, being an Englishman in Slovakia, my Slovak is still very limited) my favourite bit: a wonderful craft and design section of the DIY variety.
But back to the cafe. No one would ever think Dias would be so good, being surrounded by that fierce, vigorous brand of commerce which can all too often turn outlets into piles of direness. Yet there it is: cosy, tribal-themed décor, big wide windows from which to spectate on the scurrying passers-by heading to the Billa supermarket in the snow (currently a sweet old 15cm deep), and, of course the most important, innovative food and drink.
Café Dias Food and Drink
After a careful scrutiny of the cake section (there was fruity cheesecakes and a zesty apple tart which I also ended up trying), I opted for the chocolatiest option – chocolate sponge topped by a couple of layers of lighter, creamier chocolate mouse and a fruity dark chic topping (I like chocolate) and a mulled wine. The only problem with this was that I didn’t sample the coffee, which a friend had recommended me as excellent – the same one as introduced me to Prešporák actually but I can’t reveal my sources 🙂 – but I did smell it, and it smelt good. What Dias has is a selection of plantation brews from the likes of Guatemala, Indonesia, Peru and the rest of the world’s coffee kingdoms-on-high – and each one comes with a tempting description and general tips on appreciating coffee: for a reasonable 1.89 to 3 euros.
The service was, well, courteous but on the slow side. I had to beg to be allowed to pay the bill. As I was waiting, I found out that the cafe takes its name from Portuguese explorer Bartholemeu Dias, the first-known man to sail round the coast of Africa. Café Dias might not quite take you to a place as strange and new as that. But in an absence of other enticing eateries in this neck of the woods, its well worth the voyage here (and the wait for the table).
It should be noted that the Café Dias-Panta Rhei double act is not unique to this part of the city centre. Elsewhere in Bratislava, in the big shopping centres of Aurpark and Avion, as well as in other city shopping centres in the likes of Žilina and Košice, a Panta Rhei along with a Café Dias sitting plumb in the corner of it, will be found. But these are shopping centres. And whilst they seem pretty popular places to eat in Slovakia, they are vacuums as far as atmosphere goes. This store – call it the flagship Café Dias-Panta Rhei combo – is a bit different. It has personality. And great people-watching ops…
LOCATION: – Vysoká 2, by (indeed, on the ground floor of) the Austria Trend Hotel (seen on the map), and attached to Panta Rhei. It’s right outside the other side of the underpass when you’re coming from Hodžovo Nam.
OPENING: – 8am-10pm
BEST TIME TO VISIT: – Late morning or early lunch, for a good coffee and cake after a book purchase.
NEXT ON THE JOURNEY: On the next street, Drevená, 100 metres southwest, is Bratislava’s best brewpub, Bratislavský Mestiansky Pivovar